Join us at Brewski as leading beer-writer and educator Matt Kirkegaard explains beers, beer styles, flavours and beer's history in a series of beer classes. Over four nights Matt will demystify beer by looking at what beer is and then at each of beer's main ingredients. Classes can be done individually or as a block of four and include a welcome drink, a few slices of pizza and tasting samples.
Week Three: Yeast
OCTOBER 13, 2014
An often forgotten ingredient in beer, but arguably the most important. This week we look at the difference between ales and lagers, and the flavours that yeast brings to beer.