Viewing entries tagged
matilda bay

8 Comments

Fosters to lose Corona?

Interesting speculation in The Age that Fosters could lose the Corona and Stella licences. To me the most important part of this article is this, tucked away right at the very end:

When Foster's releases its interim results next month it will show that the margins and profits of its beer business have held up, while volume has fallen. The question for the company is, how long can it keep letting market share go before it has to start buying volume?

In beer economics, less production volume means less recovery of production fixed costs. It's all to do with losing or winning scale economies.

It pretty much sums up the big brewing industry - it's a unit cost game. I just hope that the quest for volume doesn't see the business pressuring Matilda Bay to tinker with beers like Dogbolter or Alpha Pale Ale as they have in the past with Redback. Big Helga, which I enjoyed when it was launched, was obviously a style selected to appeal to a wide audience but was still a pretty good, if undemanding, beer. Their competition in the 'big craft' market, Lion Nathan's James Squire, has seemingly toned down the flavour of its major brews - the Amber and Golden Ales - in the search for market share and the beers have suffered greatly - though their popularity has grown...the commodity paradox.

The other interesting element to this speculation is what will happen to XXXX's intended 'Corona killer' Summer Bright Lager if Lion does get the Corona licence in Australia? While the brewery officially denied that SBL was going after Corona when it launched, it looks, quacks and waddles like a duck. Many Lion Nathan affiliated pubs in Brisbane have SBL on the same hig value shelf, right next to Corona in their bar fridge facings and that wouldn't happen without the brewery's  blessing.  They are going head to head. With two beers looking exactly the same and tasting almost identical but one selling  as low as $4 a bottle compared to Corona's $7+, there is only so far exotic goes before the beer "from where you'd rather be" changes to "I'll holiday at home and save my money." Or in the case of these beers, drink the local and get more value for my money - which, means drink more for the same amount.

I've seen nothing official yet but the reports I'm hearing from pubs is that the Summer Bright Lager is kicking goals, and doing a straw poll myself at pubs that had both - the market share was close to 50-50, although the XXXX was still being heavily promoted. I wonder whether Grupo Modelo would give Lion Nathan the Corona licence while they were competing directly against it, or would Lion kill off what seems to be a successful launch in order to get the "jewel in the crown in the foreign premium beer category."

No matter what, interesting times ahead in the world of uninteresting beer.

8 Comments

Comment

Scott Vincent on Big Helga

IMG_6961Judging by the number of searches for Big Helga that have landed at BeerMatt, there is a bit of interest in this beer. So, here's an interview with brewer Scott Vincent that we did on the 4BC Beer Show last Sunday night. [audio http://beermatt.files.wordpress.com/2009/10/01-scott-vincent-interview.mp3]

Comment

5 Comments

Big Helga

I'm at The Matilda Bay Garage in Dandenong for the launch of their new beer, Big Helga, a dry Munich-style lager for Oktoberfest.  Following the success of Fat Yak last year it will be interesting to see how it tastes and if it reverses the trend so far this summer from the national brewers for ultra-bland beers.

Here's the official release...tasting notes to follow as soon as I try it for myself...

Fall in love with Big Helga – just like we did all those years ago Meet Big Helga – once you’ve met her you will never forget her . . . that’s for sure.

Strong-bodied, well-rounded and full of character, a nod to the Munich Oktoberfest lagers, Big Helga is Matilda Bay’s newest brew in an on-going journey of discovery and exploration of the world’s greatest beer styles.

Making her debut in October (no surprises there) at some of the best bars across Australia, the story of Big Helga begins with a Matilda Bay brewer who took a break, went in search of inspiration and found it in Munich at Oktoberfest, where he fell in love with a lofty blonde beer maid named Helga. . . well that’s the story he told us on his return.

Helga, he said, through misty eyes and with a croaky voice, could carry 12 steins of beer while his mates struggled with two. Helga was large, certainly, but she had a heart of pure Munich gold. Helga, he reminisced, should come to Australia one day and meet his parents . . .

She never came. So he made a beer in her honour instead.

Big Helga is brewed with malted barley and noble hops. It is kettle-hopped and after being lovingly nurtured during fermentation, it is then dry-hopped producing a fruity and fresh aromatic lager.

Big Helga is now available nationally at bars and pubs – any place where the finest beers are sold. She is only on tap but one day, we hope, if the good drinkers of Australia love Helga like we do, she will be available in bottle as well . . . Helga in a bottle, almost too good to be true.

Big Helga is perfectly suited to BBQ gourmet sausages (German of course) but she also loves curries, tapas, the occasional Thai salad and has even been known to go off with some Mexican . . . she is nothing if not versatile.

Here’s to you Big Helga – welcome to Australia.

5 Comments