Working with the fabulous The Golden Pig Food & Wine School (yes, they are so good I will even forgive them for that title, but beer is food!) we have developed some great cooking and drinking workshops.
These two-hour, mid-week classes are designed to be short, sharp & punchy while being fun and informative. Most importantly, they are great value.
Acclaimed chef Katrina Ryan, cuts the boring bits out of cooking and each class will each focus on an ingredient, dish or cooking style to give you some insight to the techniques involved. We then do the old, "here's one we prepared earlier" and Matt Kirkegaard takes over and matches the dish to a couple of great craft beers, which he explains, and you get to sample.
The classes start at 6.30 and run for about two hours. So you get an education, a meal and beer tasting all for $49, not to mention great fun. There's a craft beer on arrival too.
The next class will feature Beef Rendang.
Details
Where: The Golden Pig, 38 Ross Street, Newstead. (Directions)
When: 17 April, 2013
Starts: 6.30pm - Finishes: 8.30pm - 9.00pm.
Price: $49